Before our trip to Maine, No. 1 and I paid a visit to the potter , and I discovered his new bread baker . It makes baguettes, and I couldn't resist. I tried it out this past weekend, and the bread was a success. It turns out to be perfect for sandwiches or croutons or just as a snack with a thin layer of cream cheese and a slathering of pumpkin butter. The only problem I can see is that I should have bought two. The bakers are kind of small, and most bread recipes make enough for two loaves. I guess that means I have to go back to the shop. Darn it. Here is the recipe I used: French Bread 1 1/4 cups warm water 1 package active dry yeast (2 1/2 teaspoons) 1 tablespoon sugar 1 1/2 teaspoons salt 3 1/2 cups all-purpose flour 1 large egg, beaten Pour warm water into a large bowl and sprinkle yeast and sugar over top. Stir and let rest 10 minutes. Stir in salt and flour, 1/2 cup at a time, until mixture forms a soft dough. Knead until smooth, about 5 minutes. Cover with a tea towel in a...