Julia Child was quite a cook, wasn't she? She was likely the first "celebrity chef" that got people interested in cooking beyond making macaroni and cheese and tuna casserole for the family dinner table. She hosted popular cooking shows and wrote cookbooks that still serve as culinary bibles, but she was so much more. Julia was born into a privileged class—the "leisure class," she called it—in Pasadena, California in 1912 in an age when women weren't expected to do anything but reproduce, be an accessory to their husbands, and roll bandages for a cause. She floated through school and went to Smith College in Massachusetts, the family alma mater. She excelled at sports there and had a high time at speak easies. When asked what she wanted to be, she was always quick to point out that she wasn't expected to want to be anything. Women were either brood mares or secretaries, she recalls, but she wanted to be neither. She moved to New York City to work as a wr...