Well, the last kid has gone home after a week of Thanksgiving visits. I realize I only have two kids, so it's not as if a whole herd has abandoned the den, but it feels a little empty in this house. With Husband at work and the animals quietly roaming around waiting for dinner, something seems missing. While the girls were here, we managed to feed everyone, even the vegetarians. Eustacia went back to school on Monday, so No. 1 and I set out to make dinner for the rest of us, something we would all eat. We settled on Lemon Risotto Croquettes from the only vegetarian cookbook in my vast collection of cookbooks. It was actually so good, we saved the leftover rice mixture and made a second batch for lunch a day or two later. Yum. You'll like these. Lemony Risotto Croquettes 1 tablespoon butter 3 bunches scallions, thinly sliced 2 cups risotto rice salt and pepper finely grated zest of one lemon 2 tablespoons finely chopped parsley ¼ pound f...