Skip to main content

Back Home—I Might Be Easy to Please

Wow, I’ve taken more than a week off from blog writing. Did you miss me?

I was in Georgia until Monday afternoon, and from there, I hit the ground running (or walking with a bum knee, more like it) to finish the next issue of the orchestra newsletter, write a short press release and write a column for next week. I’ve also bought groceries, done laundry, cleaned a toilet or two, attended an orchestra board meeting, had drinks with a friend and tended to a newly neutered puppy. I have also cooked every night since I’ve been home—mussel and clams with pasta, roasted lamb chops, chicken pot pie. So, I haven’t had time to blog write. But, most of my tasks for this week are complete, and the puppy is quiet, so here I am. Clickety clackety. I mean that literally—Husband thinks I need a Mactop that has a quieter keyboard, but I find the sound of computer keys mechanically pleasing.

My visit to Georgia was a pleasant one. I stayed with my sister, sleeping in my mother’s old room there. Our mother lived there for about six months before moving to an assisted living facility, and most of her stuff is still there. Her photo albums, a life’s collection of neck scarves, her jewelry has been left in place so she can come back and get whatever she wants. So, I sometimes sat up at night and flipped through her old pictures.

I drove my sister and brother-in-law’s little red T-bird. It’s a two-seater convertible, but I kept the top up because it was chilly. And I drove on winding roads lined with tall trees covered in fall colors, with the blue sky as a backdrop. On one morning, I listened to a CD of songs my sister had gathered randomly from her iTunes, and Ray Charles sang “Georgia On My Mind” as if he were singing solely in honor of my visit.

I spent time at my mother’s assisted living place, playing Scrabble and meeting the other residents. My sisters and I helped her celebrate her 86th birthday by presenting her with a bulletin board, the kind upholstered in fabric and wrapped in ribbon to hold photos and cards and things. And I got to spend time with my nephew’s daughters, two great girls about 5 and 8 or 9. I washed the younger one’s hair and played with drawastickman.com with the older one. They sat with me while I read Brer Rabbit stories and Winnie the Pooh, and we got silly with jokes—What do you call a witch who goes to the beach? A sand-wich.

It was all very nice, and I enjoyed every minute. But you know, I’ve basically enjoyed every minute since being home, too. I might be easy to please. Here, enjoy this:

Comments

Speedway said…
Welcome home, Scout - even though you were also at home with your mom and sister. I was lookin' for you, so I guess you could say I missed you.

WV = chair: Sit down a chat a while.
dive said…
Yes, we missed you like crazy.
Apart from "cleaned a toilet or two" every word of this post is a sheer delight so I don't think you're too easy to please; I think anyone would be more than happy to have shared all of that.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...