Skip to main content

Stepping Out

I am a guest blogger at another site today: Rants & Ramblings, a blog for writers and agents to discuss prickly things like how to land an agent, how to work with a publisher, how not to be discouraged as a writer...

A sister-in-law made this connection for me as the agent, Rachelle Gardner, who manages the blog, is a friend of hers. I mentioned this guest-blogging business to a friend of mine who is an editor, and she happens to be friends with this agent as well and provided a six-degrees-of-separation kind of list for me—it turns out Rachelle is connected to someone who is connected to someone who is connected to someone who wrote a book for which I designed the cover.

Small publishing world, huh? I know what you're thinking. Am I going to send a query for my own novel to this agent? You'd think I'd jump on the chance, wouldn't you? I wanted to get my guest post up first, though, before attacking this poor woman with my other stuff. We'll see.

Comments

dive said…
Cool coincidence, Robyn.
I'll pop across and check out your guest blog.
7:54 AM
Cheltenhamdailyphoto said…
It's always good to be in touch with other writers.

Enjoyed your piece very much, as always, Robyn.
10:04 AM
Rachelle said…
Well, now I'm dying to know who the people are in the links of the six-degrees chain!

GREAT post today on my blog...
10:44 AM
MmeBenaut said…
Woohoo Robyn! I'm on my way over to take a peek.
How wonderful it would be to have your book published.
7:16 PM
MmeBenaut said…
Well I read it and I loved it - I love the layering theme too. Oh so true - we are all such complex beings - and Robyn, you really can write, and in such an entertaining and compelling style.
7:23 PM
Neponset River Bridge Dig said…
I read the piece you wrote and it a very intersting idea and question in the end. I think some day we will find you on NPR, Robyn. I'm glad it was mentioned that you are also a musician.
11:20 AM
Post a Comment

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...
16 comments
Read more

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...
12 comments
Read more

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...
14 comments
Read more