Skip to main content

Stepping Out

I am a guest blogger at another site today: Rants & Ramblings, a blog for writers and agents to discuss prickly things like how to land an agent, how to work with a publisher, how not to be discouraged as a writer...

A sister-in-law made this connection for me as the agent, Rachelle Gardner, who manages the blog, is a friend of hers. I mentioned this guest-blogging business to a friend of mine who is an editor, and she happens to be friends with this agent as well and provided a six-degrees-of-separation kind of list for me—it turns out Rachelle is connected to someone who is connected to someone who is connected to someone who wrote a book for which I designed the cover.

Small publishing world, huh? I know what you're thinking. Am I going to send a query for my own novel to this agent? You'd think I'd jump on the chance, wouldn't you? I wanted to get my guest post up first, though, before attacking this poor woman with my other stuff. We'll see.

Comments

dive said…
Cool coincidence, Robyn.
I'll pop across and check out your guest blog.
It's always good to be in touch with other writers.

Enjoyed your piece very much, as always, Robyn.
Rachelle said…
Well, now I'm dying to know who the people are in the links of the six-degrees chain!

GREAT post today on my blog...
MmeBenaut said…
Woohoo Robyn! I'm on my way over to take a peek.
How wonderful it would be to have your book published.
MmeBenaut said…
Well I read it and I loved it - I love the layering theme too. Oh so true - we are all such complex beings - and Robyn, you really can write, and in such an entertaining and compelling style.
I read the piece you wrote and it a very intersting idea and question in the end. I think some day we will find you on NPR, Robyn. I'm glad it was mentioned that you are also a musician.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

You Just Never Know

This newspaper gig has brought some interesting things. Because of it, I have met all kinds of people and learned all kinds of things. I have interviewed a potter, a stained glass artist, a horse barn owner, Guatemalan immigrants, winery operators and a woman with two uteruses. That last one may seem odd, but she's one of the few women in the world who has given birth to surviving twins, each developing in its own womb (you can see the adorable kids and read the article here ). I have learned about antique steamer trunks, dandelion wine, the history of steel drums and that people in Papua New Guinea are being evacuated from their island because of rising sea levels. I've read books on the repercussions of factory farming, and I've researched childhood obesity—did you know that Ohio ranks 17th on a list of US states in order of weight? Yet, someone in my own town would comment online suggesting we leave our poor kids alone. The other day I was in a court room to cover a case...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...