In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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WOOHOOOOOOOOOOOO!
Have a brilliant weekend and make sure the girls remember that today is YOUR day!
Many happy returns.
xox
Have a wonderful day......
And I am four years your senior, young lady.
I don't have a favorite cake, except maybe carrot cake, or maybe white chocolate cheesecake.
HBDTY,
HBDDR,
HBDTY.
If I don't sing all the words I don't need to pay royalties.
Happy Birthday Robyn.
How wonderful to be born on the summer solstice.
No gifts? I can't believe it.
xox
joy xx
HAPPY HAPPY BIRTHDAY TO YOUUUUUUU!
Glad you had a nice relaxing day with the family. I'm with Lynn on the gifts though. You need to go do something special for yourself this week for a change. You are always so busy giving to others that maybe you forget to celebrate YOU. I think Dive described you quite nicely. BLESSINGS ROBYN!! :)