In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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A disappointingly tame NC-17.
Looks like it's been a pretty non-sweary month so far.
Hey ho. Perhaps I'm going soft in my dotage.
My blog is rather boring with just Cakes and Al....ah well..
Can I read Robyn's blog?
Pleeeeeease?
Awww C'mon!
Alifan,your site is not boring. Don't forget the pics of Oscar. He's lovely.
Sassy, I forgot about "bastard." See? It just goes to show how useless movie ratings are.
There was I thinking my filth was lovely.
It's organic, GM-free filth, Robyn; carefully selected from only the finest muck-heaps.
Nasty indeed!
Harumph!
And I'm tagging you.
Kisses
Dive rang me tonight, to say my blog is child friendly.... how mild!!!!
OK Son you can read Robyns Blog, as long as I do not have to read yours, if there is that many bad words, and you know I give in to you everytime, so you do not have to plead>>>>>>>>>>