Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition.

The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat:

The Classic Green Bean Bake
serves 6 to 8

1 can Campbell's Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash of fresh pepper
1 20-oz. bag frozen cut green beans, thawed*
1 2.8 oz can French-fried onions

-Preheat the oven to 350 F
-In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions.
-Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot.

*Or cook 1 1/2 pounds fresh green beans in lightly salted water until tender, about 5 minutes. Drain.

Note: I found this recipe in Thanksgiving 101 by Rick Rodgers, but you can find almost anywhere if you look hard enough.

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