Skip to main content

Last Day of the Mother Visit

My mother will leave for her home in Georgia this morning, so yesterday to honor the last day of her visit with us, we hosted a lunch with two of my friends, Joan and Jane—you know, a women's sort of lunch by the pool. My mother and I started early in the morning to make the peach trifle with lemon mousse; we had to make the lemon curd and let it chill for an hour, and then we had to roast the peaches and whip the cream and assemble the whole thing so it could chill for two hours at least.

We also made chilled cucumber-honeydew-mint soup:

flatbreads with sea salt and thyme:

and a chickpea salad with balsamic and honey vinaigrette:

It was all served with large gulf shrimp (pre-BP) drizzled with olive oil. We made a pitcher of peach iced tea and a pitcher of white sangria, and we carried the whole feast outside to the patio. We sat under the big umbrella and ate and talked and talked and ate, and it was all lovely.

We aren't the delicate type—no doilies, dainty dresses or strings of pearls. Well, to be honest, my mother can pull off that look, but the rest of us prefer our flat shoes and pragmatic clothes. We put our feet on the furniture, laugh really loud and drink a little too much. We are who we are, my friends and I have decided, and I think we're each comfortable in our own skin. Still, lunch on the patio with the women was just lovely, and the afternoon was a nice way to end a nice mother visit.

Comments

MmeBenaut said…
Thanks so much for the photos Robyn. That salad looks fantastic.
dive said…
What a lovely get-together that must have been, Robyn.
Why did you buy pre-BP gulf shrimp? Post-BP shrimp come ready-drizzled with oil.

I love the new look, though my connection is slow so when it first launched your background was bright yellow (yikes)!
savannah said…
what a lovely luncheon all y'all had, sugar! i love y'alls food posts. ;~D xoxoxoxo

(i love the new look, btw!)
Madame DeFarge said…
Sounds a lovely meal and a lovely get together.

Popular posts from this blog

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...

Bring On the Bombs

In today's edition : I generally try to keep on top of cultural trends even if I don’t adopt them, but there is a growing movement that I have only just discovered. Not long ago, I was walking along in Berkeley, California while visiting my daughter, and I saw a signpost that had been covered with yarn, like someone had sewn a knitted scarf to it. It was colorful and randomly striped, and I pointed it out as if it were the most unusual thing in the world. That’s when my daughter explained the nature of what is known as yarn bombing. It’s when knitters attach something they’ve created to a public object, most often doing their deed stealthily and anonymously. They leave a “bomb,” so to speak, for no other purpose than to brighten up the place and to bring a little cheer to those passing by. Their work has been equated with graffiti, except that the woven yarn is not permanently installed and does no damage to the object it covers. And instead of signifying the territory of a street ...

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...