Skip to main content

Non-Stop Today From Start to Finish

Start the clocks, blogville, because I'm about to step off with the starter gun and head toward the finish line. References to a race are actually a joke where I'm concerned because I do not run. I did run one race once when I was in school but only because my teacher made me for track and field day. I lost.

This morning, I'll start by rushing to the store to buy a giant, plastic storage container that will come in handy a little later. Then I'll head to the usual Thursday-morning English class where we'll work on some knitting and take a spelling test and continue in the American history book, chapter 3. That ends at 11:30, at which time I'll hop in my car and drive an hour and a half to Eustacia's college. She takes her last final exam this morning, and then she has to pack up her dorm room and clear out.

We'll haul all of her stuff either to the curb or to my car, which we'll cram as full as possible, including the new plastic tub, and then we'll drive back home. I'm guessing she won't be as packed as I'd prefer, so this moving business could take some time. Once we're home, unload the car and find something for dinner, I'm scheduled to be at band rehearsal from 6:30 to 9:00, but I'm not sure I'll make it. Maybe for an hour or so.

I'll have to feed the cats somewhere in there and make sure a couple of little graphics jobs have made it to the right people and don't need any corrections, and I'll want coffee. And possibly a nap, not to mention I'll also have to practice my horn at some point because we have a big, hairy concert this weekend, and if I were to show up unprepared...well, let's just say I can't show up unprepared.

So, ready, set, go.

Comments

dive said…
Sounds like you're getting more than enough exercise to excuse you running, Robyn.
I love the line, 'I'm guessing she won't be as packed as I'd prefer …'.
Hee hee. Eustacia is a student. Of COURSE she won't be packed and ready!
It will be great to have her back home for a while though.
Enjoy (if you're not too pooped after all that rushing around).
Eustacia said…
Mom, you must have more faith in your child. Of COURSE I will be packed. Although, there is only so much I can do without some plastic tubs...
Madame DeFarge said…
I can't wait to hear the result of the race to the line.
MmeBenaut said…
Phew! I'm exhausted just reading about it. Rest up a little, Robyn.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

You Just Never Know

This newspaper gig has brought some interesting things. Because of it, I have met all kinds of people and learned all kinds of things. I have interviewed a potter, a stained glass artist, a horse barn owner, Guatemalan immigrants, winery operators and a woman with two uteruses. That last one may seem odd, but she's one of the few women in the world who has given birth to surviving twins, each developing in its own womb (you can see the adorable kids and read the article here ). I have learned about antique steamer trunks, dandelion wine, the history of steel drums and that people in Papua New Guinea are being evacuated from their island because of rising sea levels. I've read books on the repercussions of factory farming, and I've researched childhood obesity—did you know that Ohio ranks 17th on a list of US states in order of weight? Yet, someone in my own town would comment online suggesting we leave our poor kids alone. The other day I was in a court room to cover a case...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...