I like chocolate. I mean, I really like chocolate. The darker the better. Something just short of unsweetened sounds just about right to me. I have a great recipe for flourless chocolate cake that I make a few times a year, and everyone loves it. No. 1 invited a friend over for dinner one night when I was serving the stuff, and the kid declared it the best dessert he'd ever tasted. Maybe he was being a polite guest, or maybe it's just that good. Either way, when I ran across a recipe for flourless brownies the other day, I couldn't wait to give it a try. How could it be bad? Well, the recipe aside, sometimes things go wrong in the kitchen. For starters, the recipe came from The Guardian, so it calls for ingredients measured by grams. I have no way to measure grams, so I used an online converter to change that to cups, but isn't a gram a measure for weight, whereas a cup is a measure for volume? I might be wrong about that, but it seems to me you can't simply convert...