Skip to main content

Three Days at Sea

We’re headed back to Southampton and taking three days to do it, so we sail and we sail and we sail with no stopping. It seems there should be another word for this massive ship moving through the water other than “sail” since the ship has no actual sails. I suppose it’s the same as “rolling down the window” in a car that uses a button instead of the turning thing, and “dialing” a number long after the last rotary phone was retired.

We have been very lucky with weather on this trip and have yet to encounter rough seas—there is a little rocking now and then but nothing that has you grabbing onto the handrails to keep from spilling. Still, there is a slight sense of motion you can detect even on the calmest day, and your equilibrium adjusts just slightly. I remember this from the last cruise we took a couple of years ago and how, once on land, my brain took a while to readjust to solid ground, and I was unsteady and looking for waves.

All of this sitting around on the ship has caused my muscles to atrophy, I’m sure, but it’s also given me time to finally finish reading The Cider House Rules by John Irving. I am a slow reader, and it’s a big book, so it took long enough to read the thing for the other-worldliness of Dr. Larch and the orchards of Maine and the speech patterns of Homer Wells to all became real to me. I was sorry to turn the last page, and I’ll miss the phrase, “Good night you princes of Maine, you kings of New England.”

You know what else? I’ll also miss having a comfortable lounge to settle into where a pleasant server asks, “Can I get you anything?” and having to only wait a few minutes for a rich cup of coffee or a classic pot of tea or a delightful martini or a smooth port to be placed beside me. Sometimes the order comes with a bowl of mixed nuts, and sometimes it comes with a small plate of appetizers. And I’ll miss being called Madame—listening to a lecture about the development of the universe in the morning and seeing a live theater production in the afternoon—having dinner prepared with options every evening—being surrounded by this mini international community where, in one room, you can hear four or five different languages.

There used to be an older English woman who lived on the Queen Mary 2. She had no family at home in England and no reason to stay in one place, and she worked out an arrangement with Cunard so that it was cheaper for her to live on board than to live independently. That seems excessive to me, because as much as I have enjoyed this cruise, I would not want it to be my life.

Despite all that I will miss, I will not miss being so far away from all that is my life—my daughters, the kitties, my horn, my Small Town Newspaper gig and friends. Taking a trip and exploring the world is always a good thing, but going home has its own rewards. If only we could take the ship’s staff with us.

Comments

dive said…
Madame, just wait until you settle into your big old sofa and Tiger snuggles under your chin while you throw Mike his yarn ball.
The purpose of travel is to come home again.
Well, perhaps not, but it's kinda nice to think that way sometimes.
My it sounds fab. An ex boyfriend of mine was a director of Cunard until recently. It's a great company isn't it and was recently given the award of best Cruise Line. Just the other day!

So glad you enjoyed it. Very envious I am.
RoverHaus said…
I'm a little green here.

I hope the gift you got me was something classy like that shirt that says 'my friend went on a long cruise and all I got was this lousy T-shirt'

Popular posts from this blog

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...

Bring On the Bombs

In today's edition : I generally try to keep on top of cultural trends even if I don’t adopt them, but there is a growing movement that I have only just discovered. Not long ago, I was walking along in Berkeley, California while visiting my daughter, and I saw a signpost that had been covered with yarn, like someone had sewn a knitted scarf to it. It was colorful and randomly striped, and I pointed it out as if it were the most unusual thing in the world. That’s when my daughter explained the nature of what is known as yarn bombing. It’s when knitters attach something they’ve created to a public object, most often doing their deed stealthily and anonymously. They leave a “bomb,” so to speak, for no other purpose than to brighten up the place and to bring a little cheer to those passing by. Their work has been equated with graffiti, except that the woven yarn is not permanently installed and does no damage to the object it covers. And instead of signifying the territory of a street ...

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...