Skip to main content

It's Starting to Feel Like Home


I’m writing this on Sunday evening as the ship is leaving Livorno, Italy and headed for Monte Carlo. We’ve got the balcony door open so we can hear the ship moving through the sea, although the view is anything but calming—we look out onto two tender boats and all of their greased-up and gunky rigging. Nice. It rained all this morning but cleared up just in time for our afternoon tour of a 15th-century Tuscan villa and winery, but it’s storming again with plenty of lightning and rain. I’ve yet to hear thunder, although there was a lot of that last night—that storm was so thorough that the top-deck stargazing was a washout.

In a little while, we’ll go have dinner at our assigned table in the Brittania Restaurant. We share it with a nice couple from D.C. who work for the government—the man is with the EPA, and the woman is with something I can’t remember. They have interesting stories to tell, and we’ve been swopping stories about our travels.

We have developed a bit of a routine: sometime before dinner, we go all gussied up to a lounge (The Commodore Club) where we listen to a piano player and have cocktails. The pianist is not always the same man but is always good. Last night, the guy was playing classic Gershwin and Kern, and I was quietly singing along in between doses of a cosmopolitan, and I was thinking that if the gentleman were to take requests, I would suggest The Way You Look Tonight—you know—Someday, when I’m awfully low, When the world is cold, I will feel a glow just thinking of you, and the way you look tonight. And the next song was that very tune, and I had to suppress a silly grin. It wasn't my show, so I was careful to sing along very quietly.

After cocktails, we have dinner, and then we head to a different lounge (The Chart Room) for some coffee or a glass of port, and we listen to a jazz trio for a while. It’s the same three musicians every evening, although last night they added a trumpet player, a very mellow trumpeter who was as smooth as silk with each number. If we haven’t fallen asleep by then because we’re old and decrepit, we go to the theater for a show that is usually so schmaltzy, you need to wash your hands and brush your teeth after a performance. Tonight, the feature act is Ireland’s Ambassador to Comedy. Really?

I am actually looking forward to his act because sometimes schmaltz and corniness can be absolutely delightful in the suitable setting. I can’t guarantee we’ll make it, though, because we really do seem to be falling apart. I have had a headache for two days that is sometimes in my sinuses as well, and my kidneys hurt, and my ankles swell like a circus fat lady’s—isn’t that all so attractive? Husband has had his own bouts with headaches and a similar kidney sensitivity, and this evening, he had the hiccups so bad, we had to leave the common room where we listening to a string quartet and go wait the upset out in our room.

Oooooo, thunder. I do appreciate weather drama. Let’s hope this turns into a hearty storm. Ciao.

Comments

dive said…
Hoorah! I know you love thunderstorms, Robyn, so even crappy weather isn't going to dampen your wonderful cruise.
The entertainment sounds deliciously relaxing.
MmeBenaut said…
I do hope that the head and kidney aches have disappeared! What a lovely post Robyn: I almost feel like I'm on board with you. I've never been on a cruise - my agaraphobia would prevent it - no way off the boat!

Popular posts from this blog

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...

Bring On the Bombs

In today's edition : I generally try to keep on top of cultural trends even if I don’t adopt them, but there is a growing movement that I have only just discovered. Not long ago, I was walking along in Berkeley, California while visiting my daughter, and I saw a signpost that had been covered with yarn, like someone had sewn a knitted scarf to it. It was colorful and randomly striped, and I pointed it out as if it were the most unusual thing in the world. That’s when my daughter explained the nature of what is known as yarn bombing. It’s when knitters attach something they’ve created to a public object, most often doing their deed stealthily and anonymously. They leave a “bomb,” so to speak, for no other purpose than to brighten up the place and to bring a little cheer to those passing by. Their work has been equated with graffiti, except that the woven yarn is not permanently installed and does no damage to the object it covers. And instead of signifying the territory of a street ...

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...