I posted this picture on Facebook the other day when I was making broiled trout for dinner, and my friend Shannon M. suggested the lyrics to this song by Art and Artie Barnes as the caption. Apparently, Rolling Stone magazine has named the video in their list of top 100 videos of all time. Eat them up, yum.
In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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los angeles is, indeed, a strange place where beautiful old things are torn down to be replaced by ugly new things designed to look old...
xoxox
It looks like your little fish heads have grass skirts on!
Thank you for that.