Skip to main content

Roly Poly Fish Heads

I posted this picture on Facebook the other day when I was making broiled trout for dinner, and my friend Shannon M. suggested the lyrics to this song by Art and Artie Barnes as the caption. Apparently, Rolling Stone magazine has named the video in their list of top 100 videos of all time. Eat them up, yum.

Comments

savannah said…
i had totally forgotten about that song until i heard the lyrics! interesting sidebar: the art deco building he walks by is no longer there. it was the pan pacific theater and was torn down only to be replaced by an outdoor mall called the grove.
los angeles is, indeed, a strange place where beautiful old things are torn down to be replaced by ugly new things designed to look old...
xoxox
I'm a vegatarian
Shazza said…
Wow..that was a flash back!

It looks like your little fish heads have grass skirts on!
dive said…
Yay! One of my all time favourite songs, Robyn.
Thank you for that.
Oh my. I don't mind preparing fish with heads on, but JUST the heads? EW in caps. Eek.
MmeBenaut said…
Nope. I can't look at this photo. I have an abhorrence of raw fish. I can only cook it if it is sealed in a cryo bag and I don't have to touch it. Rather limits my culinary repertoire.

Popular posts from this blog

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...