Skip to main content

BRRR

Outdoor thermometers around Small Town are reading -4˚. That's MINUS 4. And that isn't because of wind making the air feel colder than it really is. It really is that cold. Weather.com, a place where I spend time every day because I obsess about the weather, predicts it won't get much warmer throughout the day, maybe as high as 18˚.

It will be 48˚ on Saturday, though. That can't be good for people, this up and down fluctuation in temperature. When I was a kid, old timers always complained about this kind of instability, blaming it for colds and flue. I don't know about that. It has to get cold enough and stay cold long enough to kill all the bad germs out there, they would say. I don't know about that either. And I don't know if going outside in winter with wet hair can make you sick. I suspect that's not true.

The people who told me these things are same the same people who relied on their ideas—wives' tales—for all sorts of things. Babies get runny noses when they cut teeth, people told me when my kids were cutting teeth. But the pediatrician said that wasn't true, that babies might coincidentally get a cold at the same time a tooth was breaking through, but one didn't affect the other. I'm not so sure because I have a hard time believing my babies just happened to get a cold with each tiny tooth.

It wasn't just the old timers who told tales true or false. My own sisters filled my head with odd ideas. Scary ones, in fact. When we would sit outside in the summer and eat watermelon, it was fun to spit the seeds into the grass. If I accidentally swallowed one, though, my sisters would tell me that a watermelon would grow in my stomach, especially if I had somehow managed to eat dirt. If I ever ate sugar straight out of the bowl, they would tell me I would get worms. I imagined the worms eating the watermelon and thought maybe that wouldn't be so bad. Then the watermelon wouldn't grow. My sisters also told me that coffee would stunt my growth, so I was only allowed one cup a year.

I'm willing to believe that cold days mixed with warm days might wreak havoc with your immune system, but I don't think eating sugar gives you worms. What do you think? What wives' tales did you grow up with, and who lied to you to manipulate your behavior?

Comments

dive said…
Yikes, that's nasty weather, Robyn!
As for old wives tales we were told as children, I have so many of them that I'll turn it into a post rather than list them all here.
Fun!
Shan said…
Land-o-Lakes thats cold!!! PTL for electricity on days like this!! Ok, you've got me yelling here so I'm going to try to settle it down again and stop shivering.

I don't have any wives tales but I think you can "catch a chill" sometimes if you are a little on the weak side. My tiny grandma once visited Chicago back when my bro lived there and she totally got sick from being outside in the cold too much.

As for babies and teething. I love to form my own bogus medical theories so here's mine: When babies teeth, they chew on everything including shopping basket handles. This tends to raise their general levels of cold virus/germ exposure.

That's all I've got.
MmeBenaut said…
My mother and grandmother used owt's on me - but they were the usual ones: carrots to make you see in the dark and eating the bread crusts to make your hair go curly.
MmeBenaut said…
Oh yes and sitting on cold cement would give you "piles". Piles of what I often thought.

Your sisters were very mean to you weren't they?

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...