I neglected to include a photo of My Favorite Place for Joe in last week's Small Town tour. I didn't stop there that day, but I did drive by. Here it is on the ground floor of this cool old corner building. It shares the building with a trashy store called That's Phat that bills itself as a premier sexy clothing shop. Click on this picture for a larger view of the "premiere" goods displayed in the window. And people say Small Town isn't diverse.
In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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Yikes! I clicked on the photo Robyn and I must say I don't think I've ever seen more appalling brickwork in all my years as an architect.
I'd have had them tear it down and rebuild it at their own expense or kicked them off site and got in a proper bricklaying team.
Sheesh!
Don't they have plumb lines in Ohio?