In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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Now that's a smart kid with a future.
I feel pretty certain that there would have been more candy in the other side if he had trick-or-treated around my neighborhood but it would have been a closer race. I voted (for real) on Saturday morning because I just knew it would be a madhouse at the Community building on Tuesday. We'd already had 23,000 voters in our county come through when J and I went Sat. I think the turnout is going to beat American Idol this year-bahha. I know the ending but I'll try my best not to be a poor loser come Wednesday. :{
Very clever anyway Robyn. Very appropriate post for today.