I was having a chat with a fellow foodie one day, and she mentioned she was thinking about making Johnny Marzetti for dinner. I had no idea what she was talking about, but because I didn't care enough at the time to inquire, I just nodded and pretended to be familiar with Johnny Marzetti. I suspected it was made with ground beef because we had just finished talking about meatloaf. These are the conversations I have. Later, I decided I was interested in knowing about this Johnny Marzetti, so I looked it up. Turns out, it's another one of those regional dishes like city chicken. In the late 1800s, a woman named Teresa Marzetti moved to Columbus, Ohio from Florence, Italy, and she open a restaurant. Marzetti's was a local favorite for Ohio State students and eventually became a four-star restaurant, which will surprise you when you see the recipe. Anyway, at some point in the 20s, Teresa came up with this dish that she supposedly named after her little brother, although some ...