In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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Let me get this straight: You have a National ICE CREAM Day????
Robyn - will you be using dive as your tour guide in London like Ame did?
We're off to Brazil in a week to visit Jordan & Angela and also connect with some more of the Brazilian clan.
I'm insanely jealous of you and your trip.
Rich, hopefully well meet Dive, but we won't be asking for his tour guide services. We have been to London twice before and kind of feel like we can figure out the map. And we kind of like the idea of wandering.