Skip to main content

Me At the Piano

The other day when I was tipping my hat to Chopin and griping about my faded piano skills, Lynn suggested I let you all have a listen, and then you can be the judge.

Well, I tried playing a Chopin piece, but they're all too darn difficult and sounded like my cat when he walks across the keyboard. But here is a simple Debussy piece, La Fille aux cheveux de lin. Since I don't speak French, I'll translate--Maiden with the Flaxen Hair. It's a short piece, so it should only take a minute or two.


powered by ODEO

Comments

Ohhh! i was so looking forward to that but it says error loading undefined. ??
dive said…
Yup. Stupid Odeo won't let me load it either. They obviously want to keep it to listen to themselves.
Scout said…
Ooops. try it again.
Anonymous said…
Your Debussy was lovely! I always have to laugh at the title...I remember my organ prof always referred to her as "The Blonde Babe"...hahahahaha!
Pianist friend
Scout said…
Oh no. Pianist Friend. I forgot that you might listen to this. I would have been horrified at posting it if I had remembered. I'm glad you like it, though.
Simple...for Debussy...but actually not all that easy to play.

Absolutely lovely and sweet playing, Robyn! Please do more!

As I remember from college days in Califorgodssake, it was 'The Beach Blond Floozy'.

Popular posts from this blog

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Ish People

Tell an Ish person to show up around 9 a.m., and you'll see them somewhere around 9 a.m. Tell them to show up at 9ish, and you'll see them anywhere from 9:05 to 9:20. You have given them license to dilly dally, and who wouldn't take advantage of that? The other night at the big shindig dinner party, one of the drummers said the rehearsal the next morning would begin at 9ish. "I am an ish person," he says. Immediately the clanker goes off in my head--oh, good, I thought. I can deliver my daughter a little late. No Ish person is early, so if you say 9ish, that does not mean give or take 5, 10, 15 minutes. It's exclusively a taking phrase. Take an extra 10 minutes to drink your cup of coffee. We won't mind. We're Ish people. Sunday's rehearsal started at 2:00. Because it was conducted by the same people who conducted the Saturday rehearsal, my understanding was 2-ISH. My daughter is worse than I am about taking liberties with Ish time frames, so she d...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...