In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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You really are getting into the spirit now, aren't you, Robyn.
have a lovely day trying not to eat cookie dough and fudge … Mmmmmm.
That particular corner of your tree looks beautiful. I dare say the rest follows suit.
I'm glad you haven't made this a photo scavenge subject as I don't decorate (and no longer have a cat). Instead, I have posted some porn for the boys.
I'm now off to bed with a sexy book (Alexis de Tocqueville's "Democracy In America" in a slinky leather binding), so I'll miss the promised full frontal shot of your lovely tree.
I'll look forward to gazing at it while I have my breakfast tomorrow, so please don't forget to post it.