In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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And just reading it made me shiver with cold. Brrr …
(It didn't help that the heating is off at the office today, yet the aircon is working. We're all in coats and scarves while the engineers try to sort it).
Old Blue was my father's car, and it truely was scary. He loved the thing and had one of his union buddies paint it this horrific bright blue, and then he made me drive it to school. I was a laughing stock. People would say, "Did you see that blue car in the parking lot? Who would drive that?" "Why, I don't know," I would say. "Some idiot."
Christine belongs (belonged) to you?