Skip to main content

While I'm On the Subject

During my senior year, I didn't have a lot of friends. I mainly had one really close one because Don Clark graduated and left for college. This one really close friend had a passel of friends who I basically just tacked myself to. In April, that one really close friend died in a car accident--a very bad thing which I will not write about here.

A couple of weeks later, I was in the music theory room at school sitting at the piano with the marimba player (who had moved on) and another boy (whose father was our band director and who had once dated my departed close friend). We were all severely mopey, having to deal with feelings and loss that no kid should ever have to deal with, and the subject of the prom came up. Marimba player was going with his new whatever, which left Sad Boy and Sad Girl discussing if they should go together. Sad Boy's invitation was very sweet, but I just couldn't face having to buy the dress or pick out a restaurant or hide that I couldn't dance--or basically how to get up in the morning and put one foot in front of the other--so I declined.

On prom night, I went with the passel of girls to someone's house. We ordered pizza, ate popcorn, and watched Psycho--one of my all-time favorites. It was an interesting way to spend prom night, but it was probably more memorable than if I had gone with Sad Boy and moped all evening. And I didn't have to pay for the dress.

Enough with the reminiscing, jeez.

Comments

Anonymous said…
"Sad Girl" I like that!! very funny. Not that I'm an insenestive guy or anything i just think it's funny.

Proms these days are more like small weddings. I look at them as more of a rehersal for their wedding than anything. So, you may have made the right choice for yourself Sad Girl.

Mr. Sadnomyous
Rob7534 said…
I don't even remember what I did during my own prom night, but I sure wasn't at the school dance.

Nobody loved me! :(

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...