Skip to main content

Scout, who?

I've gone quiet here on my corner of Blogville. Turned the lights out, shut the curtains and turned out the cat, literally. The newspapers have begun to pile up on the front porch, and the weeds are as high as an elephant's eye. But I'm thinking about cleaning the place up and moving back in.

In a previous post, I mentioned my family had endured some crises. We had a death in the family (my brother-in-law) that had Husband spending time between Florida and Illinois taking care of his mother and of her house that needed to be sold. And we had an illness in the family that had me moving to a suburb of Cleveland for a couple of months to act as caregiver. These two things happened simultaneously so we each had to deal with our designated situations on our own.

I remember during that first week up north, when the in-laws were having a memorial service for my brother-in-law in Illinois. I had just begun staying in Beachwood, Ohio and couldn't attend. It was live-streamed, though, so I took my iPad to the mall where there was wireless, I bought a cup of coffee and I parked myself in a chair and watched. It was so sad, and I experienced the private sorrow in public, with people walking by with their shopping bags and making so much noise, unaware of my experience. I think that was the first moment I realized I'd be keeping my troubles to myself, as most people do. Sometimes the trouble you experience isn't your story to tell because you're just a witness to the trouble.

But troubles have residual effects, and I absorbed quite a bit of the residue on this one. Maybe someday I can tell you about it, but today, let me just say that I am just now processing some of it. And I am just now beginning to reclaim my life pre-crisis.

I am back home, as is Husband. I walk the dog, make the bed, typeset a little, sweep the floor a little, play the horn, go to band practice, have lunch with friends, go for an afternoon swim, have dinner with husband—all things I didn't do while I was away. I'm not complaining really, because what I was doing up north was important and worth the small sacrifices. But I'm happy to be easing back into pre-trouble life as much as is possible.

I cannot say that I, or we, are easing back into normality, though, because we've decided to sell the house and move out of Small Town. Can you believe it? We've lived here for nearly 25 years, but we've got our eyes on Canton, north of Small Town but not so far north that I'll give up friends or the orchestra or even the big fat summer band. And Canton is within commuting distance of Husband's job. It's also where we usually go for dinner, too, and it's got great grocery stores and a movie theater and a book store, none of which Small Town has.

I don't know where we'll land or when, exactly, but wherever it is, I'll move in there, just as I'll move in here, and use both places to find Normal again, to recover from what might be some kind of post traumatic stress disorder, to turn on the lights and to clear the porch of debris.

Comments

dive said…
That's a whole lot of news, Robyn. You've been way too busy to post, by the sound of things.
Mighty glad you're still with us, though.
PF said…
SO SO SO glad you are back in blogville, my friend. How I have missed your posts. And, yes, PTSD is exactly how I would describe it. Looking forward to more lunches and seeing the new place :)
Alifan said…
Love and hugs to you robyn you are one of the best, keep smiling all will be well…

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...