As I sit here on this easy Sunday afternoon watching A nthony Bourdain's "No Reservations," as he learns about food in the Ozarks —he kills a squirrel, skins it on the front porch and eats it in a meat and vegetable pie—I am reminded of an event from my youth. Follow me down the Reminiscing Trail, won't you? When I was in middle school, I had a friend, Sue, who lived in the country and whose parents tended a garden. I spent the night with her a few times and had food they had grown and hunted themselves. One night, Sue's mother served me squirrel but was afraid to tell me what it was because she didn't know if I'd eat it. I ate every bit on my plate and thoroughly enjoyed it, and the family liked me for not turning my nose up at squirrel meat. What they didn't know was that my sisters had grown up eating squirrel before I came along. Living in Alabama, our family didn't have a lot of money, and my father would hunt squirrel to put meat on ...