Skip to main content

A Humble Night's Sleep

Last night, I slept all night long—no waking up at 3:30 and staring out into the dark space, no looking at the clock thinking 30 minutes has gone by since the last time I checked when it’s been only 5, no tossing and turning wishing I had a better pillow (I always wish I had a better pillow). I think my restful night is a result of learning the difference between humility and humiliation.

I went to an orchestra rehearsal last night, our first in preparation for performing Scheherazade and Dvorak’s Cello Concerto. The horn is not a big feature in this program. With a few exceptions in the principle part, we aren't the solo instrument in the concerto, and we don’t represent a hostile sultan or a sultry storyteller. But every part has a role to play, and I felt sorely unprepared. Not that I hadn’t practiced or listened to the music beforehand, but I was too easily thrown, and there are some passages I physically cannot play, practice or no.

It didn’t help that I had basically eaten poison before showing up for rehearsal. After dinner, I had a small serving of the Cool Whip-based dessert I told you about in my previous post, and I believe the stuff is laced with something wicked. Even a sampling gives me a headache, and the small ramekin-sized serving I had was enough to blow up my brain and affect my eyesight. And by the time I took my seat on stage, I was feeling full-body unwell. I have had this reaction to sugar before, but I wasn’t expecting it from this fluff.

The thing is, throughout the evening I had to be honest and recognize that my sorry excuse for musicianship couldn’t be solely attributed to eating crap. I couldn’t even use that as an excuse for ten percent of my errors and apparent cluelessness and inability to triple-tongue at high speed or play with confidence. All I’m saying is that the headache and what felt like an allergic reaction to fake whipped cream didn’t help.

Whatever the cause, the evening was a lesson in humility. But let’s be clear, it was not a lesson in humiliation, and there is a huge difference between the two. I didn’t always know that, and there was a time when I would have returned home from such an evening, crawled into bed feeling like a complete failure and lay awake half the night reliving my errors. I would have kicked myself for making mistakes and being inadequate, and I would have tried to talk myself into quitting this thing that gives me so much joy; and all for being a fallible human being. Machines must sleep so well at night.

I used to be under the tutelage of a pastor who didn’t seem to know the difference between humility and humiliation and would deliver entire sermons using the word “humiliation” for what one must accept in spiritual development. He was so wrong, and how sad and gut-punching. And how sleepless.

Humility is a good thing. It helps us face the tasks at hand, taking on the challenge of the work we need to do instead of sitting back and accepting mediocrity. Humility keeps us putting one foot in front of the other with a reasonable sense of hope and higher expectation, because when we are humble but not humiliated, we know that even though we haven't reached our goal yet, we just might get there if we put in the extra effort. Humiliation puts us in the fetal position and makes us immobile with no hope of progress.

I’m glad I know the difference. Now, to work.

Comments

dive said…
Yay you for kicking humiliation into touch and getting a good, healthy night's sleep.
Humility's all very well, but you're an awesome horn player and you know as well as I do that you'll ace Sheherazade come concert night. I hope somebody videos it so I can grin as you rip through the sixteenth notes in the fourth movement.
Go, girl!
Robyn Martins said…
Dive is back! Notice I clarified—if you put in effort, you just MIGHT get there. It's quite possible I'll leave those notes to the professionals and do the best I can with what I can do.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...