Skip to main content

I'm Searching for An Honest Coffee

In our house, coffee reigns. It must be dark, rich and flavorful—and black. Not brown. Not the color of tea. Not the color of stump water. Black. So, when our coffee maker started disappointing us every morning, and we started drinking the coffee it made purely out of obligation, I decided to take steps to fix the problem.

I bought a Keurig Special Edition and a couple of boxes of the strongest K-cups my grocery store offered–that would be an Italian roast marked "bold." The machine comes with a sample box of cups, so I used one for the test run, and I got what I was afraid I'd get, which is a cup of what looked like coffee but what tasted like hot water. I know someone who drinks a cup of hot water in the evenings, and I'm telling you she would have enjoyed this.

So, for the next cup I used the Italian roast, and it was somewhat better, although when I asked Husband if he liked the coffee, he said, "Is that what that was?" We'll just have to keep trying here, because I know there are lots of K-cup brands out there, and maybe, just maybe there is one that tasted like coffee and not like some weak imitation. If there isn't, then I have spent $149 on something that might prove completely useless in this house, the House of Coffee. It may only be used to make tea or hot chocolate, although why would I add a piece of plastic to the floating island of flotsam in the Pacific for a cup of tea or hot chocolate? I know you're probably thinking, but she's willing to add a piece of plastic to the floating island for a cup of coffee? You bet.* (honestly, I do have a problem with that, and I question a new product that doesn't take waste into consideration, but I got sucked in)

I'm not giving up yet. I'll keep carrying my lantern in daylight in search of an honest coffee.

Well, now, since our house is also the House of Baxter, here is today's shot. He isn't house trained just yet, even though he's on a schedule, and I keep taking him out to his potty spot, we spend a lot of time outside. If I stayed in with him and watched his every move, I wouldn't get a single thing done. While I sit at the patio table working on columns and newsletter articles and whatnot, he sits beside me and wipes his wet snout on my pants and chews—on everything. Good puppy.

*UPDATE: I just found these at Amazon—refillable cups for Keurig. Genius.

Comments

savannah said…
i'm still happy with the $49 black and decker carafe coffee maker we bought last year. we've been doing test runs on coffee brands and found seattle's best #4 to be damn good coffee! bold and dark and a real kickstarter to the morning. good luck and happy tasting, sugar! xoxoxox

p.s. thanks for stopping by. much appreciated by all of us. xox

p.p.s. LOVE.THAT.PUPPY.
dive said…
Yay for cutie Baxter. When you look like that you can pee where you like and get away with it.

Those refillable cups look like a great idea, Robyn. If you want a nice cuppa and don't want the hassle of grinding your own beans every time I'd recommend Lavazza Qualita Oro. Stuff it in those refillable cups and enjoy.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...