Skip to main content

Yard Sale Done

I've never had a garage sale or yard sale before, and now I see why. They are a heck of a lot of work!

Last week, I flew to Atlanta to help my family with a sale—my mother moved in with my sister, and the house she left behind, which has been sold, was filled with stuff. Earlier in the year, we had cleared out the house itself and moved everything to the garage/basement (the house is built on a hill), so we gathered again to organize and open the big doors and take the cash.

On Thursday, Karen and I worked like pack mules to sort the stuff. After months in that musty room, everything seemed to take on a layer of grime and dust, so we aired it all out and put things with things. You know, like picking up an aluminum pan and walking over to set it down with all of the other aluminum pans and finding a box of glassware and hauling it over to the table with all of the other glassware.

We had a section for silk flowers, one for kitchen pans, sewing patterns all the way back to 1948, knick knacks, clothes and shoes and purses, Christmas decorations, tablecloths, curtains, curtain rods, games and puzzles, pictures, decorative plates, sets of dishes, serving bowls, empty picture frames of various sizes, and furniture. Then there was a wall of shelves filled with appliances, and then there was a day bed stacked with linens, and then there were nasty looking boxes filled with nails and gunk for $5 each (they sold!). I could go on. By the end of that day, everything was sorted and displayed and priced. And then we collapsed into a sweaty heap.

We opened the door the next day for Day 1 with our mother assisting, and despite the threat of rain, we did all right in selling things. Later that evening, the rest of the sisters arrived so that, on Saturday, we had a combination family reunion/estate sale that was sort of festive. That atmosphere was just right because our mother was grieving over the loss of her things. I think she handled the experience with dignified grace, but it wasn't easy.

Here is the living room vignette we set up in the driveway to convince yard-salers they needed this scene in their houses. We sold almost everything in this scene.

Here are some of the prints that my mother had collected over the years—we sold just a few of these:

And here are some of the silk flower arrangements—we had others because Karen is a floral designer and had product to unload. People really loved them:

At the end of the day, we closed those big garage doors, said good bye to it all and walked away. What else could you do? A guy with a thrift store at his church will take what was left. As for me, Husband and I took the one item we had requested, my grandmother's china cabinet that we have admired for years. Here's what it looks like in my dining room. I'll treasure it until the day my kids open up my garage and sell off my stuff. That's a long way away, I think.

Comments

dive said…
Wow, you really did put in a lot of work, Robyn. I'm glad the sale went so well.
The china cabinet is gorgeous.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...