Welcome to Blogville, Child of Mine

No. 1 is a knitter, but not just any knitter. She's an extraordinary knitter and makes beautiful things. She's also learning to spin and dye fiber and design her own patterns.

She just started her own blog you can read here—knitosaurus.blogspot.com—although she says people mostly want to look at pictures when they "read" blogs, so she'll be posting lots of those. Go say "hi" to No. 1 and make her feel welcome. And be amazed at what she knits.

Comments

Alifan said…

Hi Robyn tried to get comment on your lovely daughter's blog, but at the moment will not let me, however, what a talent, takes after her Mum.

4:06 AM

dive said…

Wow, Robyn! Your talents seem to be genetic.
Welcome to blogville, k!

1:29 PM

MmeBenaut said…

Isn't she gorgeous? You must be so proud of her. I'll pop on over to her blog asap.

12:29 AM

Katie Janiak said…

thanks for the welcome. although my blog was not ready to be revealed to the world so soon!!

4:48 PM

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...

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Scout Moves

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