Skip to main content

Bang Bang Bang

It must be geese hunting season or something. My house is built on a hill, and I can see a big field down below from my living room windows. The field is surrounded by a stand of trees, and hunters hide out in there to shoot at things without being seen.

This morning, I keep hearing a series of gun shots like someone is firing off an automatic weapon—bang bang bang bang bang. Now that I have looked out one of the windows that looks down on the field, I have discovered that every time a flock of geese flies over the field, the shooters let loose. There are lots of geese out there, so there is lots of shooting.

In past years, I have watched this spectacle from a distance and have been disappointed when one of the geese breaks away from the formation and plummets to the ground. So far today, though, I have been a champion for the geese who seem to be targets of bad shots. Not one has been hit yet.

I know quite a few people who hunt, and they are not Neanderthals. They just like to go out in the woods and hope for a deer to cross their sights. I think what they actually like is the camaraderie, wandering around the great outdoors with their buddies and pretending to indulge their hunter-gatherer instincts even if they don't hunt or gather a thing. It's not like their village is waiting for them to return with a hefty carcass to feed the tribe. Their wives probably have a chicken roasting in the oven with some potatoes in the pot and a cherry pie on the kitchen counter. They got the stuff at the grocery store where they did all the actual hunting and gathering to keep the family fed, provisions for the tribe.

I have a slob of a neighbor who returned from his hunting with a deer a couple of years ago. He hung it in a tree in his backyard, which is what you're supposed to do, right? It's good for the meat to remove the blood, or something like that. I've heard you should hang the carcass for a day or two and then have the animal processed, but this guy left his trophy hanging in the tree for weeks. It rotted with smaller animals nipping at its legs at night when the dogs weren't there to shew them off. And then one day the guy skinned the dear, or what was left of it. He stripped it and then left the skinless thing in the tree for another day or two, the meat ruined and completely gone to waste. Apparently, he just wanted the skin, but it didn't occur to him to donate the meat when it was fresh.

I'm hoping this bonehead isn't one of the people hiding in the trees this morning. If he manages to bag a few geese, I'd hate to see what he'll do with them.

Comments

kyle@sift said…
This morning in Amarillo Texas a nuclear plant was on lockdown when armed hunters were spotted in a nearby field.

I have no hunter gatherer instincts.

I think it's funny they have to wear that god-awful orange color. It's like they're in a club for idiots.
Hmm, big subject Robyn. Lots of hunting in the countryside where I live. It's a way of life - I can see both sides.
Scout said…
Lynn, I can see both sides, too. I may have sounded like I don't here, but that's just because I don't like having people shooting guns so close to where I live.

Kyle,imagine if they didn't where safety-orange. They'd all shoot themselves.
kyle@sift said…
My point exactly...a club for idiots.

Popular posts from this blog

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...

Bring On the Bombs

In today's edition : I generally try to keep on top of cultural trends even if I don’t adopt them, but there is a growing movement that I have only just discovered. Not long ago, I was walking along in Berkeley, California while visiting my daughter, and I saw a signpost that had been covered with yarn, like someone had sewn a knitted scarf to it. It was colorful and randomly striped, and I pointed it out as if it were the most unusual thing in the world. That’s when my daughter explained the nature of what is known as yarn bombing. It’s when knitters attach something they’ve created to a public object, most often doing their deed stealthily and anonymously. They leave a “bomb,” so to speak, for no other purpose than to brighten up the place and to bring a little cheer to those passing by. Their work has been equated with graffiti, except that the woven yarn is not permanently installed and does no damage to the object it covers. And instead of signifying the territory of a street ...

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...