Skip to main content

Merry Christmas!

We're packing today and getting ready for a quick trip to Atlanta. It's our tradition to spend Christmas with my mother and sisters and their families, and I can't wait to get there. We'll spend most of Thursday catching up with everyone and getting ready for the big meal. Then we'll have dinner—I think we're up to 18 people now, but I lose count when it comes to setting the tables.

We'll pull out the best China from my grandmother's cabinet, and we'll use the silver service from the wooden boxes tucked away in the buffet. There will be crystal glasses that ring when you run your finger around the rim, cloth napkins at each place setting and nostalgic music playing on the record player. Someone will putz around on the piano a little, and someone will remark that my mother really needs to get rid of those nasty felt elves with the plastic heads, the ones she lines up on the mantel every year. I'll probably be that someone.

After dinner and after the kitchen is cleaned up, we'll each find a seat in the living room and pass out the song books. We'll sing through our favorite carols in four-part harmony with one of us at the piano, and then the younger kids will pass out the mountain of presents surrounding the tree. It'll work out to two or three per person, although my mother will end up with a big stack at her feet. We'll open our presents one at a time so everyone can remark at each single gift. Then we'll have coffee and some kind of dessert and call it a day.

Then on Christmas day, we'll dig into the leftover cornbread dressing straight from the fridge, cold. Later, we'll go to my sister's house for brunch and for playing cards and for laying around watching movies. Or maybe we'll wait awhile and go later for a low-country boil dinner. Either way, we'll have two solid days to spend together. Like I said, I can't wait.

In line with my seasonal excitement, here are some Christmasy photos. Eustacia took my camera for a tour around the house, and this is what she saw.

First, the stockings above the fireplace:

Then an angel on the tree:


Bells:


Tiger guarding the tree just before launching into the lower branches and scattering pine needles all over the floor, the little dear:

Merry Christmas!

Comments

kyle@sift said…
It could be a Woody Allen film. Merry, merry!
dive said…
Merry Christmas, Robyn!
Have a wonderful time (I know you will).
Special Christmas wishes to the nasty little felt and plastic elves. They sound cute. I think a photo is called for.
Thank you for inviting us to your lovely Christmas house, Robyn, it looks divine. Do have a wonderful time x

Please keep the nasty elves. We all have something like that in our Christmas decor box. It wouldn't be the same without them :)
MmeBenaut said…
Gorgeous Robyn. Sounds perfect. Best wishes to you and yours for a wonderful & blessed Christmas.
Alifan said…
Late again, but hope you have a great time Robyn.....lovely pics, Oscar liked the one of Tiger....

Popular posts from this blog

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...