Skip to main content

Want To See Something Adorable?

Eustacia's best friend since middle school at least has been dating the same young man since her 9th grade. Those things usually don't last, but this relationship has, and the guy, Brad, proposed to the girl, Lisa, just the other day.

They both play Super Mario quite a bit, so Brad used some sort of auxiliary software to modify the game and insert a message in the coin configuration, and then he set up a video camera where Lisa wouldn't notice. While Lisa was playing the game, the coins spelled out "Will you marry me," and her reaction and her acceptance of the proposal as he kneeled beside her with a ring was caught on tape. It's cute.

Brad put the video on youtube, and the story started getting around. The Telegraph caught wind of it and posted the video on their site, and The Huffington Post wrote about it, linking to the Telegraph article. If you google this thing, you'll find all sorts of stories about it from here to the U.K. Isn't it a weird world we live in? And do you think this is adorable?

Comments

savannah said…
that is incredibly sweet! i love stories like this, shugar! xoxoxo
PF said…
Yep, that was too cool, especially since we've known Brad and Lisa for a long time! Very creative boy :)
kyle@sift said…
Sweet...and the dog getting in on the hug and kiss was great. I hope they have a long, happy life together.
Shan said…
Ohhhh what a clever fellow! That was soooo sweet and I loved the happy dog too. What a great memory to show the kids some day! :D

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...