Go Outside and Play

On account of Labor Day, a lazy day, I'd be honored if you would read this.

I'll get to "play" tomorrow, possibly, by touring an Amish farm for a news piece. And I got to "play" last night in an orchestra concert. I'll tell you all about it tomorrow. If you're in the U.S., enjoy your day off. If you're somewhere else, get to your labor, you slothful bum.

Comments

kyle@sift said…

My minimum wage hair net job is the only one that pays. I hate it and sometimes find myself in tears as I drive away from it...my other jobs like raising my daughter, helping to run the farm market, writing grants, making art and my seat on village council pay little to nothing and I love them all. It's a shame I can't pay my bills with little to nothing.

10:01 AM

Cheltenhamdailyphoto said…

Pah! Slothful bums we are now? I'm in a huff.

I'll pass on the article this time but can't wait for the Amish one. :)

10:44 AM

debra said…

Thanks for the link--nice piece. We fixed the roof yesterday, and found leaks on the porch when the rains came. Better to fix it before winter... We are self employed in the arts, not a bad lifestyle..

7:35 PM

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

You Just Never Know

This newspaper gig has brought some interesting things. Because of it, I have met all kinds of people and learned all kinds of things. I have interviewed a potter, a stained glass artist, a horse barn owner, Guatemalan immigrants, winery operators and a woman with two uteruses. That last one may seem odd, but she's one of the few women in the world who has given birth to surviving twins, each developing in its own womb (you can see the adorable kids and read the article here ). I have learned about antique steamer trunks, dandelion wine, the history of steel drums and that people in Papua New Guinea are being evacuated from their island because of rising sea levels. I've read books on the repercussions of factory farming, and I've researched childhood obesity—did you know that Ohio ranks 17th on a list of US states in order of weight? Yet, someone in my own town would comment online suggesting we leave our poor kids alone. The other day I was in a court room to cover a case...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...

Scout Moves

Search This Blog