Don't you? He's a cowboy poet, former larger-animal veterinarian and general philosopher. He doesn't own a TV or a cell phone, and he talks through a mustache most people would choke on.
In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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The kid version of this type of humor is probably the Hank the Cowdog series of chapter books. John Errickson is the author and he reads his own books on the audio version with all the different animal voices. It is hilarious even to me! You should google him and give him a listen to one of his live book readings. So fun.
I loved the ending, Robyn.
I am a great fan of homespun story-telling.
And of magnificent moustaches!