somebody noticed my new winter hat.
In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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Oh, and the exercise. Whew. We're going to have to compare notes on progress soon. My back feels better but my knee hurts-heh heh.
I think the new found energy is causing the housework though so that is a good result! I'm sure to gain weight in the process though and that is unfortunate for me. Maybe it will be toned weight though.
Keep up the good work yourself. Sciatica be gone!
"Dive" wanted to say "Nice Beaver, Robyn" but I wouldn't let him.
Er … uh-oh.