Skip to main content

Hispanic Day

I felt like yesterday was Hispanic Day considering the things I found myself doing.

First, Eustacia and I went to the Christmas party for the language class group. Each child in the program got a personalized gift from Santa and Mrs. Claus and a few moments to tell the big guy what they want for Christmas. If you try to tell me this isn't the real Santa, you'll be sorry. Here he is holding a baby dressed in Santa jammies.

Then we went for the food—it's always about the food.

Tamales, flautas, seasoned rice, and mole.

Empanadas. Sorry for the fuzziness of the photos, but these things were incredible.

Ceviche. Yum.

We also had flan and a great warm punch filled with all kinds of fruit. It's a Mexican tradition and is somewhat like mulled cider.

Next up, was a trip back to a Latin store to allow the newspaper photographer to capture the place. I took some of my own photos and will show them a little later.

Comments

dive said…
Fantastic stuff, Robyn!
Yup, that's definitely the real Santa. No wonder he's that shape if he's presented with food this fabulous on his travels.

I can't wait to see the photos you took in the Latin store.
All that grub looks pretty darn good, Robyn. Like you mentioned in yer other post You're no slacker.
Shan said…
Delish!! How nice!!
savannah said…
hola! how grand a feast! my bff (orginally from texas) and i are thinking about making tamales for new years eve (my birthday!!!) looking forward to your pictures, sugar! xoxo
Wow, forget the food, I like the SANTAS! How exciting. Adore the cutie Baby Santa too. We never see a Mrs. Santa in the UK so that's a tad weird for me. Is she popular in America?
Shazza said…
M's favorite is Pastella's very hard to find around here.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...