Skip to main content

Speed Is Relative

Isn't it? What's fast for some people is slow for others. And what's slow for some is just right for the rest.

I remember going on a motorcycle ride a couple of years ago when I had my Honda and was just learning how to run the thing. The leader of the ride decided to go easy because we weren't in any hurry. It was a leisurely ride with no particular destination. I was relieved because I was afraid of curves and hadn't quite gotten the hang of leaning into them.

I thought the ride was led at a perfect pace and was even a little fast at times, especially on the downhill curves when I was inclined to ride the brakes or maybe even walk. Afterwards, though, one of the other riders thought the pace was a little slow and dull, especially on those downhill curves. Vroom.

Comments

Mrs. G. said…
My husband has a motorcycle. I've been on it once. Even his slow is too fast.
5:42 PM
Cheltenhamdailyphoto said…
Oh dear God what IS that? You're scaring me.
5:55 PM
Shazza said…
I love sloths - I think they are so damn cute.

Go Robyn - you're a biker chick. I've always wanted to learn.
8:10 AM
Scout said…
Mrs. G, see. It's relative.

Lynn, hee hee. It's a sloth.

Shazza, I only tried to be a biker chick, and my bike was a big scooter which I sold after two years.
8:27 AM
dive said…
Is that you on your scooter, Robyn?
I love the fur coat …
OW!
9:10 AM
Post a Comment

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...
16 comments
Read more

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...
12 comments
Read more

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...
14 comments
Read more