I have stories to tell and rants to unleash, but since it's Friday, I believe I'll just give you this to enjoy—Fred Astaire in Love
In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
Comments
I love these little diversions, Robyn, but you always post them on a day I'm stuck in the office and can't get video.
Hey ho.
Roll on home-time.
YOU have rants?
Dive, maybe I should consider diversions on a different day of the week.
Rich, actually, I HAVE laid on the floor starting at the ceiling and wondering what it would be like to walk on it. Weird, huh? And I have plenty of ranting to do.