Skip to main content

The Alpha Word

The Good Word for today is "etiolate," pronounced ee-tee-ê-layt. I know this because I have discovered The Alpha Dictionary, the most creative and interesting dictionary every created. Every day, there is a new Good Word with pronunciation, definition, usage, and history, and it's all presented with flair.

For example, etiolate means (1) to bleach or make pale, especially by depriving of light, or (2) to make feeble or sickly. And here is how they show the word being used:

"Years researching her novels in musty libraries had etiolated Rhoda Book to the point it was difficult to look at her in a bright light. Rhoda's sister, Rita, was physically etiolated by lying to much abed with good literature."

Not only can you find definitions and clever usage tips for thousands of words, but you can also spend hours on end playing with words and finding answers to pressing questions, questions like what does "kumbaya" mean in that irritating campfire song. Here is what Alpha Dictionary says:

"Kumbaya, my Lord" started out in the 1920s as a Gullah spiritual sung on the islands of South Carolina between Charleston and Beaufort. Gullah is the creole featured in the Uncle Remus series of Joel Chandler Harris and the Walt Disney production of "Song of the South." "Come by here, my Lord" in Gullah is "Come by (h)yuh, my lawd."

And if you want to learn more, there is an entire Gullah dictionary, and there are dictionaries for dozens and dozens of written languages—Eskimo, Bantu, Apache, and Yiddish are just a few.

At Alpha Dictionary, I discovered that based on my use of language, I am only 6% Rebel, making me mostly Yankee. And I learned that this is what my name looks like in Egyptian Hieroglyphs. In the Devil's Dictionary, I found this—"ADMIRATION, n. Our polite recognition of another's resemblance to ourselves." I learned this Latin phrase—

Feles mala! Cur cista non uteris? Stramentum novum in ea pousi.
Bad kitty! Why don't you use the cat box? I put new litter in it.

And I learned I suck at crossword puzzles regardless of the source.

So, waste your day at Alpha Dictionary, and learn a new word. You'll be etiolated in no time.

Comments

dive said…
Cool! I can't wait to get home and play with that, Robyn.
Slap me for acting like Frasier but I'm afraid I knew etiolated and Kumbaya (we don't learn much in English schools but what we learn is invaluable when it comes to crappy trivia).
I have a copy of Ambrose Bierce's wonderful Devil's Dictionary. It's well worth dipping into; funny and pertinent.
I think they underestimated your rebel streak, Robyn. I'd put you at around ninety percent reb.
Alpha Dictionary's Latin is slightly dodgy but I'll have to wait until I get home to check the heiroglyphs.
Hee hee. I love being a pretentious pedant.
Scout said…
Dive, by "rebel," I mean Confederate, as in the Civil War or War of Aggression, depending on which side you stand. I'm sure you didn't learn much about that in your useful English schools.
MmeBenaut said…
Very good Robyn. Love the hieroglyphs. I suck at crossword puzzles too.
savannah said…
perfect, perfect, perfect! thanks, sugar...i'm going to need to distractions very soon! xoxox
I knew etiolate but would have pronounced it ett-ee-o-layte. lol. I love learning.

I LOVE crossword puzzles. I'm not bad at them. I like being that annoying person who walks in to find friends agonising over the last two and i get them just like that. he he. Pah! Ha ha! Oh i should mention those sound effects are politely kept in my head and do not escape my mouth.

Mind you, it works in reverse too and sometimes i'm the one loathing that one who walks in and finishes it off.

What are you stuck on Robyn? Oh do tell, do, do please? lol.
Mrs. G. said…
I love the sound of Gullah. Have you read Susan Straight's book I've Been in Sorrows Kitchen and Licked Out All the Pans? This is where I learned to appreciate the language.
You find the most interesting things! Did you ever think you might make a superb, clever and very fun teacher?

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...