Skip to main content

Apples and Pears, Practically Free

I was standing in an unusually long line at the register of the craft store waiting to buy dowel rods and things for Daughter No. 2. She needed to build a suitable cage-like thing to protect an egg in her physics class—you know, that egg-drop project that kids have been doing for years. So, I was standing there waiting and waiting and waiting, and I fell prey to the $1 bins. No. 2 said more than once, "you don't need that," but when something is only $1, of course I do need it, and there is no arguing.

I got a bag of clips, the kind you clip on chip bags to keep chips from going stale. I use those things for frozen peas and powdered sugar and whatever else I don't want spilling all over the pantry. And then I bought these—two small canvases stamped with the outline of an apple and a pear. And I bought a small pack of acrylic paint. It's all crap, I realize, but I needed it. All of it. And all for just a $1 a piece.

I have never painted with acrylics, and I suspect these crappy little tubes are not the thing to learn with, especially if all my paint brushes are watercolor brushes. Here is what I created anyway.

Yes, I know real fruit doesn't come in these colors, but that's not the point. The point is to create, and since I had no idea what I was doing, I created these artistic beauties. I feel a new obsession coming on, and I feel the need for more cheap canvases stamped with fruit.

Alan Alda and Carol Burnett made a middle-aged buddy movie years ago called Four Seasons. One of the female characters was a constipated photographer who photographed nothing but fruit and vegetables for years and years. I think I'll become her but with acrylics instead of film.

Comments

dive said…
Wow!
Those are great, Robyn!
That looks too much fun.
Hey, weirdly enough, you, Rich and I have all posted art posts today.
Robyn, there's no end to what you can do with fruit. Although I don't usually take photos of it much unless it's hanging from a tree or a vine.

Dive, I guess we can call this artsy Monday. :))
Utsav said…
Robyn, these do look like fun, although I just plain suck at anything artsy. Your 3Ding is so great. The whole idea, including the image of you sitting down and painstakingly doing it, seems quite cute to me :). Do keep us posted on more fruits.
Scout said…
Dive, it's like a coloring book but with stretched canvas. As with crayons and paper, I am not much for staying within the lines.

Rich, fruit is easily recognizable at least, and relatively simple.

Utsav, I am many things, and cute is one of them.
Anonymous said…
Good for you Robyn - they are such fun paintings. There is some budding creativity in there.
Google Rebecca Hayward and have a look at her art. She is David Bellugi's wife - lives and paints in Florence, Italy. You might be inspired to create beyond the realm of the everyday. I rather think that there might be some interesting compositions lurking in the subconcious of Robyn's mind!!
Gina said…
For a buck, those are pretty darn good!
Alifan said…
Oh dear now I will have to get my drawing cupboard open again, you have made me want to start drawing....

Dive and Full started to draw at school and so I gave up when they brought their great artistic items home.....

Still I did decide when I was 30 (OMG that was a while ago) to go to evening classes and actually passed an O level exam then....

Popular posts from this blog

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...

Bring On the Bombs

In today's edition : I generally try to keep on top of cultural trends even if I don’t adopt them, but there is a growing movement that I have only just discovered. Not long ago, I was walking along in Berkeley, California while visiting my daughter, and I saw a signpost that had been covered with yarn, like someone had sewn a knitted scarf to it. It was colorful and randomly striped, and I pointed it out as if it were the most unusual thing in the world. That’s when my daughter explained the nature of what is known as yarn bombing. It’s when knitters attach something they’ve created to a public object, most often doing their deed stealthily and anonymously. They leave a “bomb,” so to speak, for no other purpose than to brighten up the place and to bring a little cheer to those passing by. Their work has been equated with graffiti, except that the woven yarn is not permanently installed and does no damage to the object it covers. And instead of signifying the territory of a street ...

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...