Skip to main content

Listen to This, Would Ya?—Moonlight Sonata

When I was fifteen or so, I was taking piano lessons from Mr. Stevesand, and he sold me a book of piano solos published by Carl Fischer, Inc. It was chock full of pieces at varying levels of difficulty, and we spent three years working through it. I loved that book.

I still love it. I love it so much I have kept it with me all these years, dragging it around in moving boxes and letting it sit in storage all those years when we didn't have a piano. The cover is gone, the glue in the binding has disintegrated, and the pages are crinkling like it's old or something. The other day Daughter No. 2 said, "Well, it is at least thirty years old, you know." "Shut up!" I said back. "It is not." She's right, though. My old Carl Fischer, Inc. solo book, what's left of it, is more than thirty years old, and it's time to replace it, although I will never dispose of it. I can't find the same edition, but I can find the individual sheet music, so I have been ordering them here and there. First, here is the old book:

Now, here are some of the newer individual pieces I have been collecting.

In honor of my growing collection of playable piano solos, the ones that aren't beyond my ability, here is the adagio from Moonlight Sonata by Beethoven. This thing puts me in a trance.

Comments

dive said…
Absolutely beautiful, Robyn.
Thank you for this. It's a longtime favourite and now I have a copy played by my favourite pianist (well you might have to slug it out with Murray Perahia for that but he's a wuss … I'm sure you'd flatten him).

Hey! With your publishing contacts I'm sure you could find a bookbinder to collect your old pieces into a lovely binding. Or perhaps your daughter might want to do that for you to make up for reminding you of passing time. Hee hee.
dive said…
I love your new widget, by the way.
When I'm over here at your place, England and Ohio flash at one another.
Cool!
Utsav said…
One of my favourite pieces of music, this. Great playing! And I know just how you feel about those books- I own nothing 30 years old (not even myself!), but I know how terrible even the thought of letting them go is. :)
Great to be back.
Brava! Lovely, lovely! You truly strike what is an elusive balance between 'reflection' and 'momentum'.

(I'll put a contract out on Murray, if you'd like...)

Popular posts from this blog

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...