Skip to main content

Happy Birthday

...to Elvis. I know it's today because it was announced on the Morning Edition on NPR this morning. They usually only acknowledge the birthdays of those still living, but today they made an exception. Who knows. He recreated himself once before—he could always try again.

Elvis' recreation was one that didn't work so well, when he went from convulsing pop icon to fat and overly flamboyant Vegas guy. Some people can pull off a recreation. John Travolta did it. So did Madonna, but it doesn't work for everyone. Sometimes you just have to accept your era of fame and hand the next era over to the new sensation. Otherwise, you might find yourself portrayed on stretched velvet.

Comments

dive said…
Elvis is alive and well, young Robyn.

And he did make a pretty good comeback in '68.
Though he then re-branded himself as a role model for the modern American by gorging on junk food until he almost burst.

I think I'm going to dig out my Sun 78s when I get home. I fancy dancing around the room to "That's All Right, Mama".
So dive, what to you wear whenever you dance around the room - not an Elvis suit?
dive said…
Now you've done it, Rich.
I Waaaaaant one!!!!!!
Mrs. G. said…
I'm with Dive. Elvis is not dead. I saw him at 7-11 yesterday.
Anonymous said…
I have the Reader's Digest collection of Elvis hits which M.B has put on itunes so I can listen to him whenever I want. He was gorgeous when he was young - don't think anyone has looked as good in black leather ever since!
Welcome home Robyn and Happy New Year!

Popular posts from this blog

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...