Skip to main content

Curses on JJill

There I was sitting at my desk...minding my own business...listening to some Christmas music...drinking a little coffee...when I got an email from JJill. They've got a sale, and they just wanted me to know in case there was something I wanted.

Of course there was something I wanted. I always want something from JJill. The nearest store is an hour and a half away, so I usually order from the catalog, and I get a catalog from JJill almost as often as I get one from Victoria's Secret. I could build a house with the trees used to print those things. A big house.

Lovely chocolates.

I look at JJill the same way I look at a plate of fresh chocolate chip cookies or a bag of Ghirardelli. One piece won't hurt, but before you know it, you have one-pieced it until you have eaten a whole week's work of cookies and candy. I could easily buy "just one" thing from a JJill catalog so often that I would need to rent a storage unit to hold my wardrobe, so I try to pace myself, like exercising discipline with the Ghirardellis. When I get a catalog in the mail, I have to dispassionately flip through it and then quickly throw it away. Otherwise, I'd spend a mortgage payment every week on the stuff. Sometimes I let myself dog ear pages of things that interest me, and then I'll let the thing sit around for a couple of days before throwing it away. If I keep it much longer, I increase the danger of buying stuff I don't need. That's what it boils down to—I can afford that new sweater, but do I really need it? Not any more than I need the third peppermint bark before noon.

But today while my guard was down, I got this email, and I was powerless against it. I clicked my way to the sale-priced sweaters, and I discovered one I have been dog earring for weeks. When I first saw it in the catalog and then later in the store, I said, "this was made for me! It's got my name on it!" It really is unique, made with a mix of wool and mohair and ribbons. And here it is, nearly 50% off the original over-price.

So, I bought it, like eating the entire cookie and licking my lips afterwards. Yum. At least I didn't eat the whole plate. I didn't give myself a sugar headache from too much chocolate.

It's lovely, isn't it? Merry Christmas to me.


Comments

dive said…
I don't like it, Robyn.
It makes you look like a catalogue model.
And it's made your hair grow, too.
I liked your hair how it was.
You do look slightly younger, though not as cute as you did before.
Send it back.
Mrs. G. said…
Love it!!! J. Jill is my favorite clothing store EVER and all my friends are tired of hearing me say that if I were rich, my closet would only have J. Jill's clothes in it. I want everything in the catalogue.
Wonderful! Prior to coming over to 'your place', I checked my email and found the same promo and actually filled a shopping cart -- a scary thought. So I clicked on the 'blog' tab and here I am, and because you blogged about the JJill sale, I'll take that as a sign I should buy buy buy.

They have my number.
Anonymous said…
I would have bought that one too, Robyn. I love it - well done. I just want my waistline back and I guess the only way that's going to happen is if I say no to chocolate. Yes, I'm convinced that my supersized tummy is all due to chocolate. Which people keep giving me. Now, how can I resist? All this to say that if I had my waistline back, I could look like the girl in the photo and your beautiful sweater (we call them jumpers) would look great on me!
I think that would look just lovely on you Robyn.
Maria said…
I ADORE J. JILL! I have about ten of their cashmere turtlenecks.

And all those cool skirts. I live in them.

I went to Whole Foods today with the intention of buying goat milk yogurt (can't get it anywhere else here in Omaha) and I ended up spending over 60 bucks on things like 1) black and tan cookies 2) raspberry and white chocolate frozen yogurt 3) garlic flavored pita chips and 4) a wide array of cards that I thought were sweet and funny.

Bing's aunt sent us chocolate covered orange slices. The box is nearly empty. Can you hear us oinking?

Popular posts from this blog

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...