Skip to main content

Saturday Sound Track—Maple Leaf Rag

I was sitting at my piano, happily plunking away at Maple Leaf Rag, trying to find the notes and doing my best to keep a steady tempo, when I thought...how selfish of me to rob the blogworld of the joy I experience while playing this thing.

So, I have recorded my to-date feeble attempts to learn this piece--the first two of three pages with no repeats, because honestly, it's just too painful to have to listen to twice. Not only do I get to share the wonder of Joplin, but this very unpleasant recording will serve as incentive to continue working and improving--not just playing.

I warn you--this is not pretty. My left arm got tired soon after the page turn, and I found myself playing faster near the end just to get it over with. I promise to record this again if I get any better at it.

Listen Here

Comments

dive said…
Oh, Robyn, that is so wonderful!
Quite apart from the fact that you play it a thousand times better than I could, the page-turning just cracked me up and the giggle is so darned cute!
When you master it completely and post the finished piece I think I'll still prefer this version.
Thank you.
Isadora said…
Nice going! Congratulations. One must keep one's wits about them and turning pages to suit comfort level is certainly justified. :)
Gina said…
I'm not able to listen at the moment, but I'm sure it's not even half as bad as you say!
Mrs. G. said…
Nothing like a little piano music with my morning (well mid-day) coffee!
Bravo scout!!! Maybe your horn playing is a tad better but you have a music in your blood for sure.

Thanks for sharing.
Speaking of your horn playing... maybe we can get a sample of that soon -maybe a christmas tune or two?
Miz Minka said…
Page turning is such a pain. :)

There were quite a few measures in a row where you really got in the groove!

Had my toes tapping, you did.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...