Skip to main content

Birthday Sunday

Happy birthday to Will Rogers, born in 1879. He was named in the Guinness Book of World Records for lariat tricks--he was a vaudeville performer--he wrote more than 4,000 newspaper columns--he made 71 movies--he hosted one of the most popular radio programs of his day--he traveled around the world three times--and he ran for president in 1928. Not a bad list of accomplishments.


Here are just a few of his more memorable and timeless quotes:

I am not a member of any organized political party. I am a Democrat.

I bet after seeing us, George Washington would sue us for calling him "father."

It isn't what we don't know that gives us trouble, it's what we know that ain't so.

Now if there is one thing that we do worse than any other nation, it is try and manage somebody else's affairs.

People's minds are changed through observation and not through argument.

The 1928 Republican Convention opened with a prayer. If the Lord can see His way clear to bless the Republican Party the way it's been carrying on, then the rest of us ought to get it without even asking.

Comments

Fresh Hell said…
Heh! Those quotes are great!

I love when something said long ago sustains relevance in the present. There is something sadly comforting about how things don't change all that much.
9:20 AM
Mrs. G. said…
Isn't he the guy that said there's a sucker born every minute. If he is, he was referring to me. Big sucker. Day four, baby, and you are cooking with gas.
11:54 AM
Maria said…
My Da was a huge Will R fan and our family grew up with his quotes. I think he was brilliant.

And while I am thinking of it, your story has stayed with me. I couldn't figure out why exactly, I liked your story but I am not inclined to hold on to things in my head like that.

I figured it out. Your writing reminds me a LOT of Rebecca Barry's "Later, at the bar."

You should read it, Scout...I hope it pans out for you.
12:14 PM
dive said…
Happy birthday, Will!
He was wonderful.

"Income tax has made more liars out of the American people than golf."

"You know everybody is ignorant, only on different subjects."

So many great quotes. What a splendid mind the man had.
3:08 PM
Gina said…
He was a class act, that Will Rogers!
5:03 PM
Scout said…
Maria, thank you! I will check out her writing and see what you mean.
12:10 PM
Post a Comment

Popular posts from this blog

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...
8 comments
Read more

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
7 comments
Read more