Dive has asked for more reminiscing from the bowels of Just Sayin, but honestly--I think I've covered the highlights already. It's true that I really like my cats, and Tiger is such a photogenic kitty, so here are a few pictures from this past year featuring him as a world leader. He couldn't do any worse than the ones we've had throughout the years.
In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
Comments
Excellent, Robyn, but isn't Mike going to get more than a little jealous?
Do pop over to Adelaide Daily Photo and see a photo of my Baby burmese, Sascha. She's on our blog today!
Maria, that face is a facade.
Mme Benaut, I'm afraid my talent is wasted at times, but I did have fun making Leader Cats.
Alifan, thanks. Oscar is Tiger's twin, after all.