Skip to main content
You Are Strawberry Ice Cream

A bit shy and sensitive, you are sweet to the core.
You often find yourself on the outside looking in.
Insightful and pensive, you really understand how the world works.

You are most compatible with chocolate chip ice cream.
What Flavor Ice Cream Are You?

Hmmm. I thought I would be coffee or mint chocolate chip at least.

Comments

Gina said…
I'm Chocolate Chip!

You are kind, popular, and generous.
You tend to be successful at anything you try.
A social butterfly, you are great at entertaining a crowd.

You are most compatible with strawberry ice cream.
Maria said…
I'm strawberry too. Shit. Like you, I really wanted to be mocha fudge or something.

I think it was because I didn't want to be in the food fight...but good lord...I have my HAIR to consider.
Sassy Sundry said…
I'm coffee. Figures.
Ah. I answered all the Qs, waited an age and it just went back to the first page. Um what does that mean then? i reckon i'm chocolate chip anyway because i love it.
dive said…
I'm chocolate chip.
How boring. I wanted to be wasabi.
Rats …

Popular posts from this blog

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...

Bring On the Bombs

In today's edition : I generally try to keep on top of cultural trends even if I don’t adopt them, but there is a growing movement that I have only just discovered. Not long ago, I was walking along in Berkeley, California while visiting my daughter, and I saw a signpost that had been covered with yarn, like someone had sewn a knitted scarf to it. It was colorful and randomly striped, and I pointed it out as if it were the most unusual thing in the world. That’s when my daughter explained the nature of what is known as yarn bombing. It’s when knitters attach something they’ve created to a public object, most often doing their deed stealthily and anonymously. They leave a “bomb,” so to speak, for no other purpose than to brighten up the place and to bring a little cheer to those passing by. Their work has been equated with graffiti, except that the woven yarn is not permanently installed and does no damage to the object it covers. And instead of signifying the territory of a street ...