Skip to main content

Be Careful What You Eat

Dive's mouth-watering, chocolate-covered post reminds me of a cocoa-related cautionary tale of my own:

When I was a kid, my parents went out once--I say "once" because I hardly ever remember their going out in the evening. On this rare occasion, they left me at home with my older sister. My older sister was quite the movie hound, as much as I was, and she settled in to watch something that didn't interest me. I set out to find chocolate.

There was a pull-out bread drawer in our kitchen that, along with bread, had treats my father used to pack his man-sized lunch for work every day. He kept things like Mars bars and Twinkies in this drawer, and while these things were not off limits to the rest of us, you wouldn't want to be the one to eat them and then have him find an empty drawer at lunch-making time. Besides being meant for his big, black, metal lunch box, these things were also a sign of prosperity. They were luxuries, and even when my father was laid off from work, which inevitably happened every winter, he would still make sure we had Twinkies and Mars bars. Life was good if those things were in the drawer.

So...while I hunted for chocolate, I knew to avoid the bread drawer and to look elsewhere. I scavenged through all the kitchen cabinets until I found a bar tucked away at the very top of the shelf in the cabinet that held the Jack Daniels whiskey--hidden there by my father for medicinal purposes. Seriously. He used it to make hot toddies when we were congested. I carefully unwrapped the chocolate bar and took just a portion, afraid that if I ate the whole thing, I would be accused of being self-indulgent, which a good Christian Midwestern girl never is.

I took a piece into the family room for my sister, and we watched the movie together.

When my parents returned, they asked what we did to amuse ourselves, and my sister told them about the chocolate I had found. My mother, curious because she wasn't aware we had any chocolate besides what was in the bread drawer, asked where I had found it. I climbed back onto the kitchen counter and produced the rest of the bar. Exlax. What did I know?

My mother was disturbed and made us drink water mixed with baking soda, hoping we would vomit before we emitted from the other end. My sister was so disgusted with me, but I swear to you, I had no idea.

I don't recall exactly, but I think we puked, in case you were wondering.

Comments

dive said…
Hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee
Anonymous said…
Exlax browines can do a number on a foe!
Sassy Sundry said…
Oh, Robyn. You poor, poor dear girl.

Ick.
Miz Minka said…
Oh, no, how awful!!! And totally funny, hee hee he... As one who used to snoop for treat treasures while my parents were gone, I can totally relate to the thrill of hunting for chocolate. :) No Exlax that looks like chocolate in Germany though, lucky me.
Gina said…
Oh my! I used to look for stuff all the time, my mom is a total food hoarder.
why do they make Exlax taste so darn good anyway?

before you know it you've consumed a whole package and then you start to hear the rumble in your stomach.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...